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Missouri Soybean Center Events

Soy for Plant-based Protein Convening
Nov. 16–17, 2021 — St. Louis, MO

Tapping the potential of plant-based protein in the soy value chain: A national discussion summary

This summary coordinated Soybean Centers event is hosted by the Missouri Soybean Center and will follow convenings at Purdue University (Oct. 4-5) and Iowa State University (Oct. 27).

We are seeking partners and stakeholders in food science, human nutrition, economics, engineering and the food system to address using soybean in plant-based diets and develop public-private partnerships and research projects that will move the industry forward.

Iowa's feature story on the convenings: ISRC Hosts Soy Protein Convening

Event details

Tuesday, Nov. 16:
1–5 p.m., followed by a social hour

Wednesday, Nov. 17:
7:30 a.m.–Noon, including lunch

Drury Plaza Hotel St. Louis St. Charles
380 Mulholland Drive
St. Charles, MO 63303

Registration and information

Registration is free, but required to attend. In-person attendance will be limited to 75.

For more information, contact

Event sponsors

Missouri Soybean Center, University of Missouri

Missouri Soybean Merchandising Council

United Soybean Board

Iowa Soybean Research Center, Iowa State University

Soybean Center, Purdue University

Foundation for Food and Agricultural Research